Mouthwatering Midwinter Midweek

Two courses £13.95 | Three courses £16.95.

This mouthwatering midweek menu is available;
Monday and Tuesday: 5.30pm - 10pm or Wednesday and Thursday: 5.30pm - 7.30pm.

Mozzarella Carrozza
Deep fried mozzarella cheese served with a tomato sauce & basil oil.

Funghi All' Aglio
Garlic mushrooms in a cream sauce.

Insalata Gambaretti
Salad prawns served on a crisp salad with seafood sauce.

Anatra Carpaccio
Duck carpaccio with a rocket & pinenuts salad & a balsamic dressing.

Zuppa Del Giorno
Homemade soup of the day.

Formaggi Agro Dolce
Breaded brie with an onion marmalade.

Calamari Fritti
Deep fried calamari served with salad & tartare sauce.

Polpette Pomodoro
Homemade meatballs served in a tomato sauce.

Crespelle Di Pesce
A pancake of white fish & prawns in a cheese sauce.

Cozze
Fresh mussels served either a cream or tomato sauce or white wine & garlic sauce.

Risotto Mari Monti
A selection of chicken, ham, white fish, mushrooms & onions.

Pizza
Your choice of pizza.

Salmon Scoglio
Salmon fillet with mussels served in a tomato & chilli sauce.

Porchetta Romana
Pork belly rolled with caramalised apple & mash potato.

Pasta
Any pasta dish from the main menu (Scoglio an extra £2).

Fegato Alla Veneziana
Calves liver in an onion, sage, & marsala sauce.

Anatra Arrosto
Duck leg served over crushed potatoes with a red wine & honey sauce.

Manzo Brasato
Slow braised beef brisket with a mix bean & chorizo casserole.

Agnello Bella Roma
Lamb chops with rosemary roast potatoes in a garlic & rosemary butter.

Pollo Cacciatora
Chicken breast stuffed with peppers & mushrooms served in a tomato, shallot & black olive sauce.

All main courses, except pizza & pasta, are served with vegetables & potatoes.

Chocolate fudge cake, served hot with ice cream.

Baked vanilla cheesecake, with pouring cream.

Lemon meringue pie, with pouring cream.

Chocolate profiteroles, served with chocolate sauce.

Ice cream, 2 scoops of either vanilla, chocolate or strawberry.