Starters
Zuppa Del Giorno £4.25
Homemade onion, tomato & pancetta soup with croutons & parmesan shavings.
Pesce Affumicato £5.75
A warm salad of smoked mackerel, beetroot, new potatoes dressed with a horseradish
mayonnaise.
Antipasto Vegetale £5.65
A platter of roast mediteranean vegetables & mozzarella marinated in garlic & chilli
oil topped with rasins, pinenuts & a orange balsamic dressing.
Pollo Fegatini £5.95
Chicken livers sauteed with wild muchrooms in a tarragon, cream& masarla sauce served
over toasted brioch.
Mains
Cannelloni Vegetale £10.95
Roast butternut squash, aubergine, spinach, ricotta cheese & pinenut cannelloni
oven baked with Italian cheese in a creamy tomato sauce.
Pollo Pepperanato £13.95
Pan fried chicken breast topped with parmesan cheese & garlic butter with a red
pepper & tomato chutney.
Pesce Di Rocola £14.25
Oven baked salmon steak wrapped in parma ham with a sambucca, cream & wiltered rocket
sauce.
Maiale Arrosto £13.95
Crispy honey glazed pork belly served on a bed of roast root vegetables in a cider
& rosemary sauce.